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Italian courses

Culinary Traditions & Gastronomy

This course introduces you to the typical foods and gastronomical history of Tuscany, in particular to the tastes of Siena. The 2 weeks program includes a live demonstration by a professional chef in an upscale restaurant, a visit of a typical Senese bakery, a professional wine an olive oil tasting. Much attention will be paid to history and cultural aspects from the medieval times to today. The program includes four lessons of Italian language each day, conducted in the mornings. Culinary Traditions and Gastronomy lessons will be held in the afternoons.